Description
Kirunga Whole Wheat (Semolina) Flour is finely milled from premium wheat to deliver excellent texture, flavour and nutritional value. Naturally rich in fibre and protein, it produces soft, delicious baked goods while supporting healthier everyday nutrition.
Ideal for:
- Chapati
- Bread
- Mandazi
- Cakes
- Pastries
- Home baking
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